- 3 tablespoons whole-grain or Dijon mustard
- 1 tablespoon pure maple syrup
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 4 4-oz skinless, center-cut, wild-caught salmon fillets
Welcome to the new MyPlate Kitchen! Please pardon our dust during this transition. We appreciate your patience.