Add to cookbook Bean Enchiladas Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ... $$$$
Add to cookbook Black Bean and Rice Salad Full of protein, fiber, and flavor, this salad works well as a side dish or stands ... $$$$
Add to cookbook Cookie Cutter Appetizers Make these appetizers for your next get-together. If you don't have a cookie cutter, just cut ... $$$$
Add to cookbook Crunchy Berry Parfait So quick, so easy, and so delicious! This parfait is a favorite among kids and adults ... $$$$
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Dave’s Herb-Stuffed Mushrooms Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ... $$$$
Add to cookbook Easy Eggplant Stir Fry Fresh vegetables are cooked in one pan to create a flavorful side dish. $$$$
Add to cookbook Easy Red Beans and Rice This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ... $$$$
Add to cookbook Falafel with Yogurt Sandwich Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It ... $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Food Group Funny Face Let your kids create their own funny face using ingredients from all five MyPlate food groups. $$$$
Add to cookbook Fresh Tomato Sauce Fresh vegetables are cooked with herbs to create a flavorful and savory sauce for pasta, and ... $$$$
Add to cookbook Indian Vegetable and Rice Skillet Meal An easy and delicious one-pot dish that makes plenty of lefotvers to savor! $$$$
Add to cookbook Mac and Beans Medley Bell peppers, tomatoes, and beans add color and flavor to this meal, while the red pepper ... $$$$
Add to cookbook Pasta Primavera A flavorful spring recipe that you and your family will savor. Use your favorite spring vegetables ... $$$$
Add to cookbook Pasta with Chickpeas, Tomato, and Spinach Chickpeas, tomatoes, spinach, and a hint of rosemary make this delicious pasta dish. Served warm with ... $$$$
Add to cookbook Red Beans and Rice Red kidney beans and tomatoes and flavored with garlic, onions, peppers, and seasonings and simmered until ... $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook Savory Bread Pudding with Kale and Butternut Squash Bread, cheese, and kale make up this savory bread pudding. Bake ahead of time and slice ... $$$$
Add to cookbook Simple Stuffed Peppers These simple stuffed peppers are fun and flavorful. Use yellow, red, green, and orange peppers for ... $$$$