Add to cookbook Apple Pistachio Crisp Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, ... $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Fruit Salad with Yogurt This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Indian Vegetable and Rice Skillet Meal An easy and delicious one-pot dish that makes plenty of leftovers to savor! $$$$
Add to cookbook Lentil Minestrone This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ... $$$$
Add to cookbook Lentil Stew Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious and easy to ... $$$$
Add to cookbook Mashed Taters This is a very quick and easy side dish. This three-step dish can be ready in ... $$$$
Add to cookbook Potato Soup This rich-tasting and hearty potato soup is full of flavor and perfect for lunch or dinner. $$$$
Add to cookbook Quinoa and Black Bean Salad Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in ... $$$$
Add to cookbook Ratatouille Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor ... $$$$
Add to cookbook Tropical Overnight Oatmeal Breakfast is a snap with a quick step the night before. Mix oats with yogurt and ... $$$$