Add to cookbook Breakfast Parfait This colorful parfait features four types of fruit: fresh, frozen, canned, and dried. $$$$
Add to cookbook Broccoli Potato Soup A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes ... $$$$
Add to cookbook Cheese and Corn Chowder This is a hearty vegetarian soup for a filling and healthy meal on a chilly night. ... $$$$
Add to cookbook Cream of Broccoli Soup II Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use ... $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Food Group Funny Face Let your kids create their own funny face using ingredients from all five MyPlate food groups. $$$$
Add to cookbook Mango Cucumber Soup Sweet, ripe mangoes are the basis for this refreshing and quick chilled summer soup. It's a ... $$$$
Add to cookbook Mozz Totz A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite ... $$$$
Add to cookbook Pear Kabobs with Strawberry Dipping Sauce Fruity kabobs that you can enjoy for a snack or dessert. Try experimenting with different patterns ... $$$$
Add to cookbook Potato Soup Warm up a cold winter night with this cozy soup. Enjoy with dark green vegetables and ... $$$$
Add to cookbook Strawberry and Banana Fruit Smoothie This quick and easy smoothie uses any of your favorite frozen fruits. It makes enough for ... $$$$
Add to cookbook Ten Minute Corn Chowder Try this quick, easy, and creamy corn soup when you're short on time. $$$$
Add to cookbook Tic Tac Toe Veggie Pizza Let kids build mini pizzas. Top whole-grain pita with sauce and criss-cross of low-fat mozzarella cheese ... $$$$
Add to cookbook Veggie Quesadillas This dish, full of veggies and cheese, is made with whole wheat tortillas. Top with salsa ... $$$$
Add to cookbook Very Berry Smoothie This refreshing pineapple, banana, and berry blend smoothie has 2 and 1/2 cups of fruit per ... $$$$