Add to cookbook Colorful Quesadillas Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in ... $$$$
Add to cookbook Corn Salad with Fat-free Ranch Dressing This corn salad is a great side dish that's easy to make in advance and serve ... $$$$
Add to cookbook Corn Salad with Fresh Basil and Lemon This is a great way to use fresh corn when it's in season. Make it the ... $$$$
Add to cookbook Country Style Potato Salad This potato salad uses peas, onions, and celery for a bright crunch and a base that ... $$$$
Add to cookbook Cranberry Pumpkin Muffins Enjoy these delicious muffins for breakfast anytime of the year using canned pumpkin and frozen cranberries. $$$$
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Cucumber Blueberry Salad A quick, simple and refreshing salad featuring fresh blueberries and crisp cucumber chunks with feta cheese, ... $$$$
Add to cookbook Cucumber Salad with Tomatoes Fresh tomatoes and cucumbers make this couscous salad a summer time treat. $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Easy Fruit Salad This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and ... $$$$
Add to cookbook Easy Greek Salad While feta cheese is the star of any Greek salad, this recipe contains all of the ... $$$$
Add to cookbook Easy Red Beans and Rice This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ... $$$$
Add to cookbook Easy Stuffed Pasta Shells Spinach, a mixture of low-fat cheeses, and herbs combine for a delicious filling in these stuffed ... $$$$
Add to cookbook Enchilada Bake Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ... $$$$
Add to cookbook Fall Veggie Casserole Grab some fresh eggplant and tomatoes from the market and serve this veggie casserole with dinner ... $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Five Happiness Fried Noodles Enjoy carrots, bamboo shoots, mushrooms, bean sprouts, and green onions with fried noodles and a simple ... $$$$
Add to cookbook Food Group Funny Face Let your kids create their own funny face using ingredients from all five MyPlate food groups. $$$$
Add to cookbook Fruit and Peanut Butter Dip Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits. $$$$
Add to cookbook Fruit Cole Slaw Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw. $$$$