Even tho we make our own bread, I was a little reluctant to try my hand at tortillas; but I'm glad I did. For uniform size/shaping I roll the dough & then slice, using a small plate as a guide <br/> <br/> <br/>The tortilla ingredients are in my cabinet 99% of the time & are inexpensive to prepare. They can be used as sandwich wraps, quesadillas, or made crispy for a chip like snack & you can add spices for flavor variability <br/> <br/> <br/>For me the challenging part was learning how to roll them nice & flat, and thin enough. The learning process was well worth the effort, as I am now able to make something myself that I was previously buying at the store <br/> <br/> <br/>The tortilla ingredients are in my cabinet 99% of the time & are inexpensive to prepare. They can be used as sandwich wraps, quesadillas, or made crispy for a chip like snack & you can add spices for flavor variability <br/> <br/> <br/>For me the challenging part was learning how to roll them nice & flat, & thin enough. The learning process was well worth the effort, as I am now able to make something myself that I was previously buying at the store