Vegetables

What Foods Are in the Vegetable Group?


carrotsAny vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.

Based on their nutrient content, vegetables are organized into 5 subgroups: dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas**, and other vegetables.See the Food Gallery for examples of vegetables in the subgroups.

How Many Vegetables Are Needed?


The amount of vegetables you need to eat depends on your age, sex, and level of physical activity. Recommended total daily amounts and recommended weekly amounts from each vegetable subgroup are shown in the these two charts.

What Counts as a Cup of Vegetables?


In general, 1 cup of raw or cooked vegetables or vegetable juice, or 2 cups of raw leafy greens can be considered as 1 cup from the Vegetable Group. The chart lists specific amounts that count as 1 cup of vegetables (in some cases equivalents for ½ cup are also shown) towards your recommended intake.

Key Consumer Message

Make half your plate fruits and vegetables.

View Vegetable Group Food Gallery



** For more information on Beans and Peas, see Beans and Peas Are Unique Foods.